Tangy Lemon Pineapple Cake Blitz

"large batch of lemon cake batter using pilsbury or Betty Crocker pineapple cake mix and lemon pudding cups"

DG-6964929

creator

8/19/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tangy Lemon Pineapple Cake Blitz

lemon pineapple cake bigbatch citrus moist

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Comments

Name: Tangy Lemon Pineapple Cake Blitz
Yield: 20
Ingredients: 2 boxes (18.25 oz each) Pillsbury or Betty Crocker pineapple cake mix; 4 lemon pudding cups (3.5 oz each), instant variety; 1 cup cold water; 1/2 cup vegetable oil; 6 large eggs; 1 teaspoon lemon emulsion; 1 teaspoon vanilla extract (optional)

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