Zesty Lemon Velvet Pound Cake

"moist lemon poundcake"

Omiberry12

creator

11/26/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This moist lemon pound cake bursts with fresh citrus flavor and a buttery crumb that melts in your mouth. Made with real lemon juice and zest, it offers a perfect balance of tangy brightness and rich sweetness, finished with a glossy lemon glaze. Ideal for afternoon tea or an elegant dessert, this cake stays tender and flavorful for days.

lemon cake moist citrus poundcake dessert

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Comments

Name: Zesty Lemon Velvet Pound Cake
Yield: 8
Ingredients: 1 ½ cups all-purpose flour; 1 tsp baking powder; ¼ tsp salt; ½ cup unsalted butter, softened; 1 cup granulated sugar; 3 large eggs; ½ cup sour cream; 2 tbsp fresh lemon juice; 1 tbsp lemon zest (from about 2 lemons); 1 tsp vanilla extract For the glaze:; 1 cup powdered sugar; 2 tbsp fresh lemon juice; 1 tbsp milk (adjust as needed)

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