Zesty Lemon Pound Cake

"lemon cake without frosting and buttermilk"

MWu23

creator

8/26/2025

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This moist and tender lemon pound cake bursts with fresh citrus flavor without the need for frosting or buttermilk. Infused with bright lemon zest and juice, it offers a perfect balance of sweet and tangy, making it ideal for afternoon tea or a light dessert. The simple, rich texture comes from eggs and butter, creating a classic treat that’s easy to make and wonderfully refreshing.

lemon cake citrus easy classic moist

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Comments

Name: Zesty Lemon Pound Cake
Yield: 8
Ingredients: 1 ½ cups all-purpose flour; 1 tsp baking powder; ½ tsp salt; ¾ cup unsalted butter, softened; 1 cup granulated sugar; 3 large eggs; 2 tsp vanilla extract; ¼ cup fresh lemon juice (about 2 lemons); 2 tbsp lemon zest (from about 2 lemons); ½ cup whole milk

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