Grapefruit Wine

"Fruit: - 6 large grapefruits Sugars: - 3 lbs cane sugar Water: - Water (enough to make 1 gallon) Enzyme: - 2 tsp pectic enzyme Tannins: - 1/8 tsp tannin Chems: - 1 crushed Campden tablet Yeast: - Wine yeast (e.g., Lalvin EC-1118 or Sauternes) Finings: - Fining agent Stabilizers: - 2 tsp potassium sorbate (for stabilization)"

CellarDog47

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3/5/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This refreshing grapefruit wine provides a perfect balance of tartness and sweetness. Crafted with juicy grapefruits and a touch of sugar, this wine is invigorating and ideal for warm evenings. With the addition of pectic enzyme and special yeast, each sip bursts with citrus flavor, making it a delightful choice for wine lovers seeking something unique. Get ready to impress at your next gathering!

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Comments

Name: Grapefruit Wine
Yield: 12
Ingredients: 6 large grapefruits; 3 lbs cane sugar; Water (enough to make 1 gallon); 2 tsp pectic enzyme; 1/8 tsp tannin; 1 crushed Campden tablet; Wine yeast (e.g., Lalvin EC-1118 or Sauternes); Fining agent; 2 tsp potassium sorbate

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