Quince Wine

"Quince Wine20 quinces, ripe, should yield about 3.3L or a gallon of wine1/2 cups orange juice (about 360 ml, atroom temperature)2/4 pounds sugar (a kilo)1 tsp yeast nutrient (about 5 g)2 lemons, juice, and zest1 package wine yeast (about 5-7 g)1 tsp pectic enzyme (approximately 5g)1 optional Campden tablet"

CellarDog47

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3/2/2025

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Experience the unique and aromatic flavors of quince wine, crafted from ripe fruit and brightened with citrus notes. This homemade elixir combines the richness of quinces with the zest of lemons and the warmth of orange juice, perfect for sharing during gatherings or enjoying a quiet evening. Unleash your inner vintner with this rewarding wine-making adventure!

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Comments

Name: Quince Wine
Yield: 16
Ingredients: 20 ripe quinces; 1/2 cup orange juice (about 360 ml, room temperature); 2.2 pounds sugar (about 1 kg); 1 tsp yeast nutrient (about 5 g); 2 lemons, juice and zest; 1 package wine yeast (about 5-7 g); 1 tsp pectic enzyme (approximately 5 g); 1 optional Campden tablet

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