Quince Wine
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Original Prompt
"Quince Wine20 quinces, ripe, should yield about 3.3L or a gallon of wine1/2 cups orange juice (about 360 ml, atroom temperature)2/4 pounds sugar (a kilo)1 tsp yeast nutrient (about 5 g)2 lemons, juice, and zest1 package wine yeast (about 5-7 g)1 tsp pectic enzyme (approximately 5g)1 optional Campden tablet"
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.
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Experience the unique and aromatic flavors of quince wine, crafted from ripe fruit and brightened with citrus notes. This homemade elixir combines the richness of quinces with the zest of lemons and the warmth of orange juice, perfect for sharing during gatherings or enjoying a quiet evening. Unleash your inner vintner with this rewarding wine-making adventure!
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