Sunchoke Wine

"Ingredients: 4 lbs Jerusalem Artichokes (also known as Sunchokes) 2 oranges, juiced ½ tsp pectic enzyme 1 packet wine yeast Water ½ lb raisins 6 cups granulated sugar ½ tsp yeast nutrient 2 campden tablets"

CellarDog47

creator

3/6/2025

date

5 gallons

servings

bookmarks

Ratings (N/A)

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Experience the unique flavor of Jerusalem artichokes transformed into a refreshing citrus-infused wine. Combining earthy sunchokes with zesty oranges and a hint of sweetness from raisins and sugar, this homemade wine captures the essence of autumn in every sip. Simple and rewarding, it’s perfect for sharing at gatherings or savoring on quiet evenings.

wine fermentation citrus sunchoke homemade

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Comments

Name: Sunchoke Wine
Yield: 5
Ingredients: 4 lbs Jerusalem Artichokes; 2 oranges, juiced; ½ tsp pectic enzyme; 1 packet wine yeast; Water (to make 5 gallons); ½ lb raisins; 6 cups granulated sugar; ½ tsp yeast nutrient; 2 campden tablets

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