Tangy Lemon Bars with Coconut Tapioca Crust

"paleo lemon bars with coconut crust "

DG-2249836

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5/31/2025

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servings

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Tangy Lemon Bars with Coconut Tapioca Crust

paleo citrus gluten-free dessert coconut healthy

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Name: Tangy Lemon Bars with Coconut Tapioca Crust
Yield: 12
Ingredients: 1 ½ cups unsweetened shredded coconut; ¼ cup tapioca starch; ¼ cup coconut oil, melted; 3 tbsp maple syrup; ¼ tsp sea salt; 4 large eggs; ¾ cup fresh lemon juice (about 4-5 lemons); ½ cup raw honey or maple syrup; 2 tbsp coconut flour; 1 tsp lemon zest; 1 tsp vanilla extract; ¼ tsp cream of tartar (optional, for egg stability)

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