Citrus Herb Quinoa with Pan-Seared Fish

"quinoa, lemon juice, olive oil, fish"

DG-8873560

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9/7/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vibrant, gluten-free quinoa dish features tender pan-seared fish infused with bright lemon juice and silky olive oil. A refreshing combination of zesty citrus and wholesome quinoa creates a light, dairy-free meal perfect for health-conscious eaters seeking balanced protein and fresh, clean flavors. Easy to prepare and packed with nutrients, this recipe is ideal for lunch or dinner.

gluten-free dairy-free healthy seafood citrus easy

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Name: Citrus Herb Quinoa with Pan-Seared Fish
Yield: 4
Ingredients: 1 cup quinoa; 2 cups water or vegetable broth (gluten-free); 1 lb white fish fillets (such as cod or tilapia); 3 tbsp fresh lemon juice; 3 tbsp olive oil, divided; 1 tsp garlic powder; 1/2 tsp salt, divided; 1/4 tsp black pepper, divided; 2 tbsp fresh parsley, chopped; 1 small shallot, finely diced (optional); Lemon zest, for garnish

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