Raspberry Rosewater Paleo Sourdough Danish

"a sourdough paleo danish using condensed coconut milk as a custard. infused with rose water and raspberries. "

LOL-kitch

creator

11/13/2024

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the aroma of delicate rosewater blended with the sweetness of raspberries in this unique sourdough paleo Danish. With a creamy custard made from condensed coconut milk, this treat marries a flaky, gently risen crust with vibrant fruit flavors. Indulge in a guilt-free pastry that caters to both your health and dessert cravings. Perfect for brunch or an afternoon pick-me-up!

paleo dessert gluten-free coconut raspberry

Related Recipes

Coconut & Fruit GF Sponge

5/5/2023BkMarg

Vegan Coconut Magic Cookie Bars

4/20/2023

Crunchy Cashew Coconut Cookies

4/24/2023

hide ads

Comments

Name: Raspberry Rosewater Paleo Sourdough Danish
Yield: 8
Ingredients: 2 cups almond flour; 1 cup tapioca flour; ½ teaspoon baking soda; ½ teaspoon sea salt; ½ cup coconut oil, melted; 3 tablespoons honey or maple syrup; 2 tablespoons apple cider vinegar; 1 cup raspberries, fresh or frozen; 1 can (13.5 oz) condensed coconut milk; 2 tablespoons rosewater; 1 teaspoon vanilla extract; 3 eggs, separated (2 yolks, 1 whole for brushing)

No comments yet.