Citrus-Spiced Roasted Vegetable Medley

"Create a variety of recipes using the following ingredients: lemons, oranges, apples, pears, mandarins, cantaloupe, chillis, potatoes, sweet potatoes, onions, zucchini, cucumber, celery, cauliflower, broccoli, yellow capsicum, ginger, spinach, eggplant, carrots, bok choy, and asparagus. Include options for appetizers, main courses, and sides that highlight these fresh fruits and vegetables."

twakefield2001

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10/3/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A vibrant mix of roasted sweet potatoes, broccoli, and zucchini with a zesty citrus-chilli glaze, perfect as a flavorful side or light main dish.

vegetarian gluten-free citrus roasted healthy

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Name: Citrus-Spiced Roasted Vegetable Medley
Yield: 4
Ingredients: 2 sweet potatoes, peeled and cubed; 1 small head broccoli, cut into florets; 1 zucchini, sliced; 1 yellow capsicum, sliced; 1 small onion, sliced; 2 tablespoons olive oil; 1 lemon, juiced and zested; 1 orange, juiced; 1 small red chilli, finely chopped; 1 teaspoon fresh ginger, grated; 1 teaspoon honey; Salt and pepper to taste; Fresh spinach leaves, for garnish

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