Roasted Beet and Tofu Cashew Bowl

"beets tofu cashews"

Samisidewall

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6/5/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vibrant Roasted Beet and Tofu Cashew Bowl combines earthy roasted beets with crispy, marinated tofu and crunchy cashews for a balanced, protein-packed meal. Enhanced by a tangy citrus dressing and fresh herbs, this nutrient-rich, colorful dish is perfect for a wholesome lunch or dinner that's both satisfying and healthy.

vegetarian gluten-free wholesome protein roasted healthy

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Comments

Name: Roasted Beet and Tofu Cashew Bowl
Yield: 4
Ingredients: 3 medium beets, peeled and cut into wedges; 14 oz firm tofu, pressed and cubed; ¾ cup raw cashews; 2 tbsp olive oil, divided; 1 tbsp soy sauce; 1 tbsp maple syrup; 1 tsp smoked paprika; 1 tsp garlic powder; Salt and pepper, to taste; 2 cups baby spinach or mixed greens; 1 small red onion, thinly sliced; Juice of 1 orange; 1 tbsp apple cider vinegar; 1 tsp Dijon mustard; 1 tbsp fresh parsley, chopped

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