Zesty Lemon-Thyme Chicken with Sky Herb Butter & Bright Farro Salad

"lemon-thyme roasted chicken with sky herb butter with a side of farro and arugula toss with shaved radish and celery ribbon "

Sean.Mahoney06

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5/29/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Juicy roasted chicken infused with fresh lemon and thyme, elevated by a fragrant sky herb butter. Served alongside a nutty farro and peppery arugula salad adorned with crisp shaved radish and delicate celery ribbons, this dish balances citrusy brightness with earthy warmth—a perfect harmony for a wholesome, elegant meal.

roasted citrus herbaceous wholesome salad poultry

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Name: Zesty Lemon-Thyme Chicken with Sky Herb Butter & Bright Farro Salad
Yield: 4
Ingredients: 1 whole chicken (about 4 lbs), patted dry; 2 lemons (1 sliced, 1 zested and juiced); 4 sprigs fresh thyme, plus extra for garnish; 6 tbsp unsalted butter, softened; 2 tbsp sky herb blend (such as tarragon, chervil, lovage mix); 2 tbsp olive oil, divided; Salt and freshly ground black pepper; 1 cup farro, rinsed; 2 ½ cups low-sodium chicken broth or water; 4 cups fresh arugula; 4 radishes, thinly shaved; 2 celery stalks, peeled into ribbons with a vegetable peeler; 1 tbsp white wine vinegar or lemon juice; 1 tsp honey or maple syrup; Optional: toasted pine nuts or slivered almonds for topping

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