Lemon Herb Cod with Roasted Vegetables

"Easy cod recipe"

DonnaFishmonger

creator

11/17/2023

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Enjoy a light and tangy citrus-infused cod dish with a medley of colorful roasted vegetables. The delicate flavors of lemon and herbs perfectly complement the flaky cod, while the roasted vegetables bring a delightful crunch and earthy sweetness to the dish.

tangy citrus herbaceous cod roasted-vegetables light

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Name: Lemon Herb Cod with Roasted Vegetables
Yield: 4
Ingredients: 4 cod fillets (4-6 oz each); 2 lemons; 2 tablespoons olive oil; 1 tablespoon fresh parsley, chopped; 1 tablespoon fresh dill, chopped; 1 tablespoon fresh thyme leaves; Salt and pepper, to taste; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1 zucchini, sliced; 1 red onion, sliced; 1 cup cherry tomatoes; 2 tablespoons balsamic vinegar; 1 tablespoon honey

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