Creamy Lemon Shrimp Pasta

"dinner"

maygem1n1

creator

6/30/2023

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in this creamy and tangy gluten-free pasta dish loaded with succulent shrimp and fresh herbs. The rich, velvety sauce perfectly complements the tender shrimp and gluten-free pasta, creating a burst of citrusy goodness in every bite.

gluten-free shrimp creamy tangy pasta citrus

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Comments

Name: Creamy Lemon Shrimp Pasta
Yield: 4
Ingredients: 12 oz gluten-free linguine; 1 lb large shrimp, peeled and deveined; 2 tablespoons olive oil; 3 cloves garlic, minced; 1 cup heavy cream; 3 tablespoons fresh lemon juice; 1 tablespoon lemon zest; 2 tablespoons fresh parsley, chopped; Salt and pepper to taste; Grated Parmesan cheese for serving

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