Vibrant Purple Sweet Potato Arugula Salad

"Purple Sweet Potato SaladA vibrant salad with roasted purple sweet potatoes, arugula, toasted pecans, and a lemon vinaigrette."

CiaoBella

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11/1/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This colorful salad features tender roasted purple sweet potatoes paired with peppery arugula, crunchy toasted pecans, and a zesty lemon vinaigrette. The combination delivers a balance of earthy sweetness, bright acidity, and nutty texture, perfect as a refreshing side or light main. Naturally gluten-free and vegan-friendly, it’s an eye-catching way to enjoy nutrient-rich ingredients.

sweet-potato salad vegan roasted gluten-free citrus

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Name: Vibrant Purple Sweet Potato Arugula Salad
Yield: 4
Ingredients: 2 medium purple sweet potatoes, peeled and cubed; 2 tbsp olive oil, divided; Salt and black pepper, to taste; 5 oz fresh arugula; ½ cup toasted pecans, roughly chopped; 2 tbsp fresh lemon juice; 1 tsp Dijon mustard; 1 tsp honey or maple syrup; 1 small garlic clove, minced

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