Zesty Cuban Shrimp with Zucchini and Black Beans
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Original Prompt
"Cuban Citrus Shrimp with a low-carb alternative to quinoa and black beans"
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.
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Tangy Cuban-inspired shrimp served with sautéed diced zucchini and low sodium black beans. Approximately 290 calories, 30g protein, 11g fat, 12g carbs, 5g fiber, and 140mg sodium per serving.
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