Sous Vide Shrimp with Herbed Parmesan Crust

"baked shrimp with Parmesan, butter, Greek yogurt, lemon juice, dried basil, onion powder, celery salt, old bay"

lprust

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4/3/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender sous vide shrimp with a golden Parmesan crust served with a fresh, creamy herbed sauce added at the end to keep it smooth and vibrant.

shrimp sousvide low-sodium anti-inflammatory healthy seafood

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Comments

Name: Sous Vide Shrimp with Herbed Parmesan Crust
Yield: 4
Ingredients: 1 pound large shrimp, peeled and deveined; 1/4 cup unsalted butter, melted; 1/2 cup Greek yogurt; 1/2 cup grated Parmesan cheese; 2 tablespoons fresh lemon juice; 1 tablespoon dried basil; 1 teaspoon onion powder; 1 teaspoon celery salt (reduced sodium version); 1 tablespoon Old Bay seasoning (low sodium if available); Salt and pepper, to taste (use sparingly); Lemon wedges, for serving

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