Sous Vide Shrimp with Herbed Parmesan Crust
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Original Prompt
"baked shrimp with Parmesan, butter, Greek yogurt, lemon juice, dried basil, onion powder, celery salt, old bay"
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.
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Tender sous vide shrimp with a golden Parmesan crust served with a fresh, creamy herbed sauce added at the end to keep it smooth and vibrant.
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