Sorghum Glazed Carrots with Goat Cheese

"**Sorghum Roasted Carrots with Goat Cheese**: Roast young, tender carrots with sweet sorghum syrup and top with crumbled goat cheese and a sprinkle of fresh thyme."

Deb

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11/27/2023

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender young carrots roasted to perfection, glazed with sweet sorghum syrup, and topped with crumbled goat cheese and a sprinkle of fresh thyme. A perfect blend of sweet and savory flavors with a touch of tanginess from the goat cheese and aromatic thyme. This dish is a delightful balance of textures, making it a crowd-pleasing side for any occasion.

side-dish roasted carrots goat-cheese sorghum thyme

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Comments

Name: Sorghum Glazed Carrots with Goat Cheese
Yield: 4
Ingredients: 1 pound young carrots, tops trimmed and peeled; 2 tablespoons olive oil; 2 tablespoons sorghum syrup; Salt and pepper to taste; 4 ounces goat cheese, crumbled; 1 tablespoon fresh thyme leaves

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