Roasted Harvest Soup

"roasted vegetable soup with bell peppers, carrots and red onion"

bex66

creator

1/14/2024

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A hearty and flavorful soup bursting with the natural sweetness of roasted bell peppers, carrots, and red onion. This comforting soup is the perfect blend of roasted vegetables, aromatic spices, and rich vegetable broth. Savor the taste of autumn with every spoonful of this nourishing and soul-warming soup.

soup roasted vegetables bell-peppers carrots red-onion

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Name: Roasted Harvest Soup
Yield: 6
Ingredients: 2 red bell peppers, seeded and halved; 4 medium carrots, peeled and chopped; 1 red onion, peeled and sliced; 3 tablespoons olive oil; 4 cloves garlic, minced; 1 teaspoon dried thyme; 1 teaspoon smoked paprika; 1/2 teaspoon ground cumin; 1/4 teaspoon cayenne pepper (optional for a spicy kick); 6 cups vegetable broth; Salt and black pepper to taste; Fresh parsley or chives, chopped (for garnish)

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