Savory Stuffed Acorn Squash with Beans and Corn

"Recipe for Stuffed Acorn Squash with Beans and Corn: Roasted acorn squash halves filled with a savory mixture of seasoned beans, sweet corn, and herbs."

DG-9604159

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2/13/2026

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Roasted acorn squash halves filled with a flavorful blend of seasoned beans, sweet corn, and fresh herbs for a hearty, wholesome meal.

vegetarian gluten-free healthy fall roasted

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Name: Savory Stuffed Acorn Squash with Beans and Corn
Yield: 4
Ingredients: 2 medium acorn squashes, halved and seeded; 1 tablespoon olive oil; 1 cup canned black beans, drained and rinsed; 1 cup canned corn kernels, drained; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 teaspoon ground cumin; 1/2 teaspoon smoked paprika; 1/4 teaspoon chili powder; 1/4 cup fresh cilantro, chopped; 1/4 cup shredded cheddar cheese (optional); Salt and black pepper to taste

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