Honey-Roasted Sweet Potatoes with Garlic Spinach

"sweet potatoes and spinach "

LRicky

creator

6/24/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vibrant recipe combines tender, honey-roasted sweet potatoes with garlicky sautéed spinach for a nutritious and flavorful side dish. The natural sweetness of the potatoes is enhanced by a touch of cinnamon and honey, while the spinach provides a fresh, slightly earthy balance. Perfect for a healthy weeknight dinner or a festive holiday table, this dish is easy to prepare and packed with vitamins and antioxidants.

healthy vegetarian side-dish fall gluten-free quick

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Name: Honey-Roasted Sweet Potatoes with Garlic Spinach
Yield: 4
Ingredients: 4 medium sweet potatoes, peeled and cubed; 2 tablespoons olive oil, divided; 2 tablespoons honey; 1/2 teaspoon ground cinnamon; Salt and black pepper, to taste; 1 pound fresh spinach, washed and drained; 3 garlic cloves, minced; 1/4 teaspoon red pepper flakes (optional); Juice of half a lemon

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