Autumn Harvest Quinoa Salad with Roasted Sweet Potatoes

"harvest salad with seasonal greens like roasted sweet potatoes, quinoa, cranberries, toasted pecans, and a tangy apple cider vinaigrette "

Sean.Mahoney06

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5/28/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Celebrate seasonal flavors with this vibrant harvest salad featuring roasted sweet potatoes, protein-packed quinoa, tart dried cranberries, and crunchy toasted pecans. Tossed in a zesty apple cider vinaigrette, this nutrient-rich salad balances sweet, tangy, and nutty notes, making it a perfect healthy side or light main. Fresh greens add crispness and earthy freshness to complete this colorful fall-inspired dish.

fall salad vegetarian healthy seasonal gluten-free

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Name: Autumn Harvest Quinoa Salad with Roasted Sweet Potatoes
Yield: 4
Ingredients: 2 medium sweet potatoes, peeled and diced (about 2 cups); 1 tbsp olive oil; Salt and pepper, to taste; 1 cup quinoa, rinsed; 2 cups water or vegetable broth; 4 cups mixed seasonal greens (arugula, kale, spinach, or chard); ½ cup dried cranberries; ½ cup pecans, roughly chopped and toasted For the apple cider vinaigrette:; ¼ cup apple cider vinegar; 2 tbsp honey or maple syrup; ½ cup olive oil; 1 tsp Dijon mustard; ½ tsp salt; ¼ tsp black pepper

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