Savory Roasted Red Cabbage Wedges
New · AI Nutrition FactsSign up to generate calories, macros, and more for this recipe »
Original Prompt
"Roasted red cabbage with olive oil, tamari, maple syrup, and apple cider vinegar in a 325°F convection oven. Use about 2 tablespoons olive oil, 1 tablespoon tamari, 1 tablespoon maple syrup, and 1 tablespoon apple cider vinegar to coat a small to medium head of red cabbage. Roast until tender and caramelized, about 35-45 minutes, turning halfway through."
AI Recipe Notice
Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.
Print
Tender red cabbage wedges roasted with a tangy-sweet glaze of olive oil, tamari, maple syrup, and apple cider vinegar, caramelized to perfection in a convection oven.
Related Recipes
Similar ideas from the DishGen community.
Comments
No comments yet.
Links on this page may be affiliate links. If you use them to make a purchase, we may earn a small commission at no extra cost to you. Thank you for your support!