Roasted Veggie Quinoa Bowl with Hollandaise

"Create a recipe using quinoa, cauliflower, Brussels sprouts, baby spinach, hollandaise sauce, balsamic glaze, red onion, and sweet potato hash."

DG-6674886

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6/28/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A hearty bowl of roasted cauliflower, Brussels sprouts, and sweet potato hash over quinoa, topped with baby spinach, red onion, creamy hollandaise, and a drizzle of balsamic glaze.

vegetarian gluten-free healthy bowl roasted easy

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Name: Roasted Veggie Quinoa Bowl with Hollandaise
Yield: 4
Ingredients: 1 cup dry quinoa; 2 cups water; 1 small head cauliflower, cut into florets; 1 cup Brussels sprouts, halved; 2 cups sweet potato hash (pre-made or homemade); 2 cups baby spinach; 1/2 medium red onion, thinly sliced; 1/2 cup hollandaise sauce; 2 tablespoons balsamic glaze; 2 tablespoons olive oil; Salt and pepper to taste

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