Roasted Sweet Potato & Red Pepper Quinoa Bowl

"Roasted Sweet Potato and Red Bell Pepper Bowl Roasted veggies with quinoa and a lemon-tahini dressing."

DG-5117577

creator

11/22/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A vibrant bowl of roasted sweet potatoes and red bell peppers over fluffy quinoa, drizzled with a zesty lemon-tahini dressing.

vegetarian healthy easy gluten-free roasted quinoa

Related Recipes

Roasted Veggie Quinoa Bowl with Hollandaise

6/28/2025DG-6674886

Quinoa Black Bean Stuffed Peppers

2/20/2024Natbo

Southwest Quinoa Fiesta

1/23/2024RahMan

hide ads

Comments

Name: Roasted Sweet Potato & Red Pepper Quinoa Bowl
Yield: 4
Ingredients: 2 large sweet potatoes (about 24 oz), peeled and cubed; 2 large red bell peppers, seeded and sliced; 1 cup dry quinoa; 2 cups water or vegetable broth; 2 tablespoons olive oil; Salt and black pepper to taste; 1/4 cup tahini; 2 tablespoons fresh lemon juice; 1 tablespoon maple syrup or honey; 1 small garlic clove, minced; 1/4 cup warm water (to thin dressing); 1 teaspoon ground cumin (optional); Fresh parsley or cilantro for garnish

No comments yet.