Rustic Prosciutto and Mushroom Lemon Fettuccine

"Create a medium to hard Italian recipe using eggs, all-purpose flour, Italian seasoning, lemon, butter, garlic, mushrooms, whole tomatoes, olive oil, basil, yellow onion, and prosciutto. The recipe should be suitable for a household of 4 and use imperial units."

DG-6368079

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7/27/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Handmade fettuccine combined with savory prosciutto, sautéed mushrooms, and a bright lemon-garlic sauce infused with Italian herbs and fresh basil.

italian pasta homemade lemon savory

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Name: Rustic Prosciutto and Mushroom Lemon Fettuccine
Yield: 4
Ingredients: 2 cups all-purpose flour; 3 large eggs; 1 teaspoon Italian seasoning; 1 lemon (zested and juiced); 3 tablespoons butter; 3 cloves garlic, minced; 8 ounces mushrooms, sliced; 1 cup whole canned tomatoes, crushed by hand; 3 tablespoons olive oil; 1/2 cup fresh basil leaves, chopped; 1 medium yellow onion, diced; 6 oz prosciutto, thinly sliced and chopped; Salt and black pepper, to taste

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