Rustic Lamb Ragu Pasta with Fresh Herbs

"make a pork or lamb or beef pasta dish"

DishGen1234

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1/10/2026

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor tender lamb slow-simmered in a rich tomato sauce, infused with garlic, rosemary, and a splash of red wine. Perfectly paired with al dente pappardelle pasta, this hearty dish delivers bold flavors and a comforting texture. Ideal for cozy dinners, this lamb ragu combines robust spices and fresh herbs to create a satisfying, gourmet homemade Italian experience.

lamb pasta italian hearty savory homemade

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Comments

Name: Rustic Lamb Ragu Pasta with Fresh Herbs
Yield: 4
Ingredients: 1 lb ground lamb; 12 oz pappardelle pasta; 2 tbsp olive oil; 1 small onion, finely chopped; 3 cloves garlic, minced; 1 can (14.5 oz) crushed tomatoes; ½ cup dry red wine; 1 tbsp tomato paste; 1 tsp dried oregano; 1 tsp fresh rosemary, chopped; ½ tsp crushed red pepper flakes (optional); Salt and freshly ground black pepper to taste; ¼ cup fresh basil, chopped; ½ cup grated Parmesan cheese, plus extra for serving

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