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Garden Fresh Ravioli with Bursting Tomato Basil Sauce

"Dish Name: Spinach and Ricotta Ravioli with Tomato Basil Sauce • Mise en place for fresh pasta dough. • Lamination of pasta dough with spinach and ricotta filling. • Boiling fresh ravioli until they float. • Preparing a tomato basil sauce to serve with ravioli. • Fresh pasta dough (flour, eggs, water) • Spinach and ricotta filling • Tomato, basil, garlic for the sauce"
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Indulge in the harmonious blend of homemade spinach and ricotta-filled ravioli drenched in a vibrant tomato basil sauce, creating a symphony of flavors that will transport you to an Italian garden. This dish is a true celebration of the freshest ingredients and will leave your taste buds dancing with delight.
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