Black Currant Wine

"Create a detailed recipe for Blackcurrant Wine using 4.5-5 lbs Consort black currants, 2.25 lbs granulated sugar, 1 gallon spring water, 1 tsp yeast nutrient, 0.5-1 tsp acid blend, 1 tsp pectic enzyme, and 1 packet wine yeast. Include step-by-step instructions for preparation, fermentation, and bottling, suitable for a 1 gallon batch."

CellarDog47

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7/4/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Create a full-bodied blackcurrant wine with deep berry flavors and a smooth finish, perfect for enthusiasts seeking a unique homemade vintage.

wine blackcurrant fermentation homemade fruit

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Comments

Name: Black Currant Wine
Yield: 8
Ingredients: 4.5-5 lbs Consort black currants; 2.25 lbs granulated sugar; 1 gallon spring water; 1 tsp yeast nutrient; 0.5-1 tsp acid blend; 1 tsp pectic enzyme; 1 packet wine yeast

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