Black Currant Melomel

"Create a detailed recipe for Blackcurrant Mead (Honey Wine) using 1 quart honey (about 3 lbs), 1 pint to 1 quart Consort black currants (fresh or frozen), 1 packet wine yeast or champagne yeast, and 2-3 quarts filtered, unchlorinated water. Include step-by-step instructions for preparation, fermentation, and bottling, using imperial units."

CellarDog47

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7/4/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A smooth, fruity mead blending fragrant blackcurrants and honey with Lalvin D-47 wine yeast for rich flavor development.

mead blackcurrant fermentation homemade wine fruit

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Comments

Name: Black Currant Melomel
Yield: 8
Ingredients: 3 lbs (about 1 quart) honey; 1 to 2 cups (1 pint to 1 quart) Consort blackcurrants, fresh or frozen; 1 packet Lalvin D-47 wine yeast; 2 to 3 quarts filtered, unchlorinated water

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