Black Currant Melomel (Oaked)

"Create a detailed recipe for Black Currant Mead using black currant wine base, avocado blossom honey, Lalvin D47 yeast, Fermaid O, oak chips (sugar maple, light toast), potassium sorbate, and potassium metabisulfite. The recipe should be scaled for 1.5 gallons, include primary fermentation, secondary fermentation with oak addition, stabilization, back-sweetening, and bottling steps. Use imperial units."

CellarDog47

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10/8/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A rich and vibrant black currant mead with floral honey sweetness and a subtle maple oak finish.

mead blackcurrant oak honey fermentation homemade

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Name: Black Currant Melomel (Oaked)
Yield: 10
Ingredients: 1 gallon black currant wine base; 0.5 gallon water; 3 lbs avocado blossom honey; 1 packet Lalvin D47 yeast; 1 tsp Fermaid O; 1 tsp yeast nutrient (optional); 1 tsp potassium sorbate; 0.5 tsp potassium metabisulfite; 1 tbsp light toast sugar maple oak chips

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