"Create a detailed recipe for Black Currant Mead using black currant wine base, avocado blossom honey, Lalvin D47 yeast, Fermaid O, oak chips (sugar maple, light toast), potassium sorbate, and potassium metabisulfite. The recipe should be scaled for 1.5 gallons, include primary fermentation, secondary fermentation with oak addition, stabilization, back-sweetening, and bottling steps. Use imperial units."