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Sweet Mulberry Wine
Original Prompt
"Sweet Mulberry Wine 5 pounds mulberries (weight of 2.3 kg can yielda gallon or 3.8 liters) 1 tsp tannin approximately 1.25 g or 1 tbsp (an estimate of 15 ml) strong tea 1 tsp pectic enzyme (approximately 5 g) l tsp acid blend (approximately 5 g) 4 pounds sugar (approximately 1.8 kg) 1/2 cups orange juice (approximately 360 ml at room temp) 1 optional Campden tablet 1 tsp yeast nutrient (about 5 g) 1 package wine yeast (should measure around 5-7 g)"
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AI Recipe Notice
Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.
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Immerse yourself in the rich flavors of summer with this Sweet Mulberry Wine. Made from freshly harvested mulberries, the recipe harmonizes fruity sweetness with a hint of acidity. Perfect for sipping on warm evenings or sharing with friends, this homemade wine showcases the essence of mulberries, creating a delightful homemade libation that captures the taste of your garden bounty.
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