Prickly Pear Wine

"Prickly Wine Yield 1 Gallon/3.8 L OG = 1.100 FG= 1.014 ABV = 12% Ingredients: 12 cups prepared prickly pears (ripe fruit) 1 1/4 cups raisins 4 1/2 cup granulated sugar 1 campden tablet 4 tsp yeast energızer 1 tsp pectic enzyme 2 lemons (juice only) I packet wine yeast 4 cups water"

CellarDog47

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3/6/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the vibrant flavors of prickly pears in this homemade wine recipe. With notes of sweet raisins and a zesty twist from fresh lemon juice, this fruit-forward wine captures the essence of summer in every sip. Perfect for sharing on special occasions or simply enjoying by yourself, this wine boasts an inviting aroma and a smooth finish. Get ready to impress your friends with this delightful brew!

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Comments

Name: Prickly Pear Wine
Yield: 1
Ingredients: 12 cups prepared prickly pears (ripe fruit); 1 1/4 cups raisins; 4 1/2 cups granulated sugar; 1 campden tablet; 4 tsp yeast energizer; 1 tsp pectic enzyme; Juice from 2 lemons; 1 packet wine yeast; 4 cups water

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