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Prickly Pear Wine

"Prickly Wine Yield 1 Gallon/3.8 L OG = 1.100 FG= 1.014 ABV = 12% Ingredients: 12 cups prepared prickly pears (ripe fruit) 1 1/4 cups raisins 4 1/2 cup granulated sugar 1 campden tablet 4 tsp yeast energızer 1 tsp pectic enzyme 2 lemons (juice only) I packet wine yeast 4 cups water"
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Experience the vibrant flavors of prickly pears in this homemade wine recipe. With notes of sweet raisins and a zesty twist from fresh lemon juice, this fruit-forward wine captures the essence of summer in every sip. Perfect for sharing on special occasions or simply enjoying by yourself, this wine boasts an inviting aroma and a smooth finish. Get ready to impress your friends with this delightful brew!
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