Honey Ginger Roasted Carrots with Toasted Pecans

"roasted carrots "

CiaoBella

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6/9/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Elevate simple roasted carrots with a sweet and zesty honey-ginger glaze, perfectly caramelized to bring out natural sweetness. Tossed with toasted pecans for crunch and finished with a sprinkle of fresh thyme, this dish is a vibrant, comforting side perfect for any meal. The combination of honey, fresh ginger, and warm spices creates a flavorful, aromatic experience that highlights roasted carrots beautifully.

roasted vegetarian sweet savory easy side

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Comments

Name: Honey Ginger Roasted Carrots with Toasted Pecans
Yield: 4
Ingredients: 2 pounds carrots, peeled and halved lengthwise; 2 tablespoons olive oil; 2 tablespoons honey; 1 tablespoon freshly grated ginger; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground black pepper; 1/2 teaspoon kosher salt; 1/3 cup pecans, roughly chopped; 1 teaspoon fresh thyme leaves, plus extra for garnish; 1 tablespoon lemon juice

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