Herb-Roasted Acorn Squash with Parmesan Crisp

"Parmesan, olive oil, garlic powder, dried herbs, acorn squash"

B-DG-3966412

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10/20/2025

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servings

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1 Rating (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This simple yet flavorful recipe transforms sweet acorn squash into a savory roasted side dish, enhanced by rich Parmesan, fragrant garlic powder, and a blend of dried herbs. Drizzled with golden olive oil, the squash becomes tender and caramelized with a crispy, cheesy topping that’s perfect for cozy dinners or festive meals.

squash parmesan roasted vegetarian easy savory

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Comments

Name: Herb-Roasted Acorn Squash with Parmesan Crisp
Yield: 4
Ingredients: 1 large acorn squash; 3 tablespoons olive oil, divided; 1 teaspoon garlic powder; 1 teaspoon dried Italian herbs (such as oregano, basil, thyme); ½ cup grated Parmesan cheese; Salt and freshly ground black pepper, to taste

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