Golden Squash Herb Pasta

"squash pasta"

DG-2922918

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11/22/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the vibrant flavors of tender roasted squash combined with fresh herbs and al dente pasta. This easy squash pasta recipe melds buttery garlic, sage, and a hint of lemon zest for a light yet satisfying meal. Perfect for a cozy weeknight or elegant dinner, it highlights seasonal squash with a luscious, creamy sauce without heavy cream.

pasta vegetarian squash easy roasted herbal

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Comments

Name: Golden Squash Herb Pasta
Yield: 4
Ingredients: 12 oz pasta (penne or fettuccine); 2 medium yellow squash, sliced into half-moons; 3 tbsp olive oil, divided; 3 cloves garlic, minced; 1 small shallot, finely chopped; 1/2 tsp crushed red pepper flakes (optional); 1/4 cup fresh sage leaves, chopped; Zest and juice of 1 lemon; 1/3 cup grated Parmesan cheese; 1/4 cup toasted pine nuts; Salt and black pepper, to taste; 2 tbsp unsalted butter; Fresh basil leaves for garnish (optional)

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