Pesto Pasta with Roasted Veggies and Kabocha

"Create a delicious and nutritious pasta recipe using pasta, pesto, bell pepper, and broccoli. Include steps to prepare and combine these ingredients for a flavorful meal."

SupportiveNourishment

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11/11/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A vibrant pasta featuring fresh pesto, roasted bell pepper, broccoli, and sweet kabocha squash for a hearty, balanced meal.

pasta vegetarian roasted healthy easy

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Comments

Name: Pesto Pasta with Roasted Veggies and Kabocha
Yield: 4
Ingredients: 8 oz pasta (penne or fusilli); 1 cup prepared basil pesto; 1 large red bell pepper, sliced; 2 cups broccoli florets; 1 cup kabocha squash, peeled, seeded, and cubed; 2 tablespoons olive oil; 2 cloves garlic, minced; Salt and pepper to taste; 1/4 cup grated Parmesan cheese (optional); 1 tablespoon lemon juice

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