Honey Cinnamon Roasted Kabocha Cubes

"Honey Cinnamon Roasted KabochaSweet roasted kabocha cubes tossed with honey, cinnamon, and a touch of sea salt."

AWeill

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11/12/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the warm, comforting flavors of honey and cinnamon paired perfectly with tender roasted kabocha squash cubes. This simple yet flavorful side dish balances natural sweetness with a hint of sea salt, making it a cozy and nutritious addition to any meal. Quick to prepare and visually vibrant, it’s ideal for fall dinners or holiday feasts.

squash autumn sweet roasted vegetarian easy

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Comments

Name: Honey Cinnamon Roasted Kabocha Cubes
Yield: 4
Ingredients: 1 medium kabocha squash (about 2 pounds), peeled and cut into 1-inch cubes; 3 tablespoons honey; 1 teaspoon ground cinnamon; 2 tablespoons olive oil; ½ teaspoon sea salt; Optional: a pinch of ground nutmeg or cayenne for warmth

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