Roasted Butternut Squash & Red Pepper Stew

"butternut squash, onion, garlic, diced tomatoes, roasted red pepper "

DrSmileFix

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11/9/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This hearty and vibrant stew blends the natural sweetness of roasted butternut squash with caramelized onions, fragrant garlic, rich diced tomatoes, and smoky roasted red peppers. Perfectly seasoned and simmered to meld bold flavors, it’s a comforting and nutritious dish ideal for cozy dinners. Enjoy a bowlful of velvety texture and vibrant color, packed with vitamins and antioxidants.

vegetarian autumn comforting easy roasted stew

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Name: Roasted Butternut Squash & Red Pepper Stew
Yield: 4
Ingredients: 1 medium butternut squash (about 2 pounds), peeled and cubed; 1 large yellow onion, thinly sliced; 4 cloves garlic, minced; 1 (14.5 oz) can diced tomatoes, undrained; 1 cup roasted red peppers, chopped; 2 tablespoons olive oil; 1 teaspoon smoked paprika; 1/2 teaspoon ground cumin; 1/4 teaspoon red pepper flakes (optional); Salt and black pepper to taste; 2 cups vegetable broth; Fresh parsley or basil, chopped (for garnish)

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