Savory Roasted Autumn Vegetable Soup

"roasted vegetable soup with bell peppers, carrots, red onions"

bex66

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1/16/2024

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savory Roasted Autumn Vegetable Soup

soup vegetarian roasted comforting autumn healthy

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Comments

Name: Savory Roasted Autumn Vegetable Soup
Yield: 4
Ingredients: 2 bell peppers, seeded and quartered; 4 carrots, peeled and chopped; 1 large red onion, thinly sliced; 4 cloves of garlic, minced; 4 tablespoons olive oil, divided; 4 cups vegetable broth; 1 teaspoon dried thyme; 1 teaspoon smoked paprika; Salt and pepper to taste; Fresh parsley for garnish; 1 tablespoon balsamic vinegar (optional, for added depth)

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