Golden Crispy Chicken Curry Puffs

"Deep-fried Chicken Curry Puffs recipe for 2 people, using boneless chicken, suitable for a beginner cook, cost-conscious, and using metric units. Include instructions for making the curry filling and the puff pastry, and frying the puffs until golden and crispy."

DG-1959572

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2/6/2026

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Flaky, deep-fried puffs filled with flavorful chicken curry—perfect for a simple homemade snack.

chicken deep-fried snack curry pastry

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Comments

Name: Golden Crispy Chicken Curry Puffs
Yield: 2
Ingredients: 200g boneless chicken breast, finely chopped; 1 small onion, finely chopped; 1 garlic clove, minced; 1 tsp curry powder; 1/2 tsp turmeric powder; 1/2 tsp chili powder (optional); 100ml coconut milk; 1 tbsp vegetable oil; Salt to taste; Fresh coriander, chopped (optional); For the pastry:; 150g all-purpose flour; 75g cold unsalted butter, diced; 50ml cold water; Pinch of salt; Oil for deep frying

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