Savory Chinese Beef Curry Puffs

"Takeaway style Chinese beef curry puffs without potato, with a rich and flavorful curry filling, using beef and traditional Chinese spices, wrapped in a flaky pastry suitable for baking or air frying."

flick_in_the_kitchen

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10/12/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Flaky pastry filled with tender beef and a rich, aromatic Chinese curry blend, perfect baked or air fried.

chinese curry beef pastry baked snack

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Name: Savory Chinese Beef Curry Puffs
Yield: 12
Ingredients: 300g minced beef; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 tbsp ginger, minced; 1 red chili, finely chopped (optional); 1 tbsp curry powder (Chinese style if available); 1 tsp turmeric powder; 1 tsp five-spice powder; 1 tbsp soy sauce; 1 tbsp oyster sauce; 1 tsp sugar; 100ml beef stock; 1 tbsp cornstarch mixed with 1 tbsp water; 150g all-purpose flour; 75g unsalted butter (cold, cubed); 50ml cold water; 1 egg, beaten (for egg wash); Vegetable oil for cooking

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