Classic Cantonese Mooncakes with Lotus Seed Paste

"月饼"

123344

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8/6/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the timeless elegance of traditional Cantonese mooncakes filled with silky lotus seed paste and a salted egg yolk center. This recipe features a tender, golden crust with aromatic five-spice notes, perfect for celebrating the Mid-Autumn Festival or sharing as a festive gift. Homemade mooncakes bring warmth and rich flavor to every bite.

traditional festive baked pastry chinese sweet

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Name: Classic Cantonese Mooncakes with Lotus Seed Paste
Yield: 8
Ingredients: 1 cup all-purpose flour; 1/4 cup golden syrup; 2 tablespoons vegetable oil; 1/2 teaspoon alkaline water (lye water); 1 cup lotus seed paste; 8 salted egg yolks, cooked and halved; 1/4 teaspoon Chinese five-spice powder; 1 teaspoon sesame seeds (optional, for topping)

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