Creamy Coconut Thai Curry with Chicken and Potatoes

"thai curry with chicken and potatoes without lemongrass"

lcovington0415

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7/9/2023

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servings

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1 Rating (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This flavorful Thai curry is made with tender chicken, creamy coconut milk, and hearty potatoes, all simmered in a fragrant blend of spices. It delivers a perfect balance of sweet, savory, and tangy notes that will transport your taste buds straight to Thailand.

thai curry chicken potatoes coconut creamy

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Comments

Name: Creamy Coconut Thai Curry with Chicken and Potatoes
Yield: 4
Ingredients: 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces; 2 large potatoes, peeled and diced; 1 can (14 oz) coconut milk; 1 onion, thinly sliced; 2 cloves garlic, minced; 1 red bell pepper, thinly sliced; 1 cup chicken broth; 2 tablespoons red curry paste; 2 tablespoons fish sauce; 2 tablespoons vegetable oil; 1 tablespoon brown sugar; 1 teaspoon turmeric; 1 teaspoon ground coriander; 1/2 teaspoon cumin; 1/2 teaspoon paprika; Fresh cilantro, for garnish; Cooked jasmine rice, for serving

All Comments

lcovington0415

Pretty good base! I only added a little more red curry paste and then added lemon juice and salt as it needed a little bit more umph.

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