Creamy Coconut Thai Curry with Chicken and Bell Peppers

"coconut milk red thai curry bell peppers chicken breast"

DG-7508207

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1/16/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the rich and flavorful blend of tender chicken breast, vibrant bell peppers, and aromatic Thai spices, all simmering in a creamy coconut milk sauce. This deliciously satisfying dish pairs perfectly with steamed jasmine rice for a delightful Thai-inspired meal.

thai curry coconut chicken bell-peppers creamy

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Name: Creamy Coconut Thai Curry with Chicken and Bell Peppers
Yield: 4
Ingredients: 1 lb chicken breast, boneless and skinless; 2 bell peppers (any color), thinly sliced; 1 can (14 oz) coconut milk; 3 tbsp Thai red curry paste; 2 tbsp fish sauce; 1 tbsp vegetable oil; 1 tbsp brown sugar; 1 lime, juiced; 4-5 fresh basil leaves, chopped; Salt and pepper to taste

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