Elegant Salmon Gravlax & Light Herb Pâté

" under 300 cal traditional pate’ and salmon gravlax "

123344

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12/4/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This recipe pairs traditional Scandinavian salmon gravlax with a smooth, herb-infused pâté under 300 calories per serving. Featuring fresh dill, tangy lemon, and subtle spices, this duo offers a sophisticated appetizer that’s light, flavorful, and perfect for entertaining or a refined snack. Enjoy the delicate cured salmon alongside a creamy, low-calorie pâté made from cottage cheese and fresh herbs for a guilt-free indulgence.

healthy seafood appetizer lowcalorie scandinavian fresh

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Name: Elegant Salmon Gravlax & Light Herb Pâté
Yield: 4
Ingredients: 8 oz fresh salmon fillet, skin on; 1 tbsp sea salt; 1 tbsp sugar; 1 tsp crushed white peppercorns; 2 tbsp fresh dill, chopped; 1 tsp lemon zest; 4 oz low-fat cottage cheese; 1 tbsp plain Greek yogurt (0% fat); 1 tbsp fresh parsley, chopped; 1 tsp fresh chives, chopped; 1 tsp lemon juice; Freshly ground black pepper, to taste; Thin rye or whole grain bread, for serving

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