Chili-Lime Ahi Tuna Tower with Mango & Avocado

"A clean and searingly bold tower of chili-lime marinated ahi tuna, diced fresh and served cold over smashed avocado with microgreens and mango threads. "

Sean.Mahoney06

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7/8/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a bold and refreshing fusion with this chili-lime marinated ahi tuna tower. Fresh, diced tuna is chilled and layered over creamy smashed avocado, crowned with vibrant mango threads and microgreens for a perfect balance of heat, zest, and sweetness. This clean, visually stunning appetizer is ideal for summer gatherings or elegant starters that excite the palate and nourish the body.

seafood fresh appetizer healthy low-carb vibrant

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Comments

Name: Chili-Lime Ahi Tuna Tower with Mango & Avocado
Yield: 4
Ingredients: 12 oz sushi-grade ahi tuna, diced into ½-inch cubes; 2 tbsp fresh lime juice; 1 tbsp olive oil; 1 tsp chili powder; ½ tsp smoked paprika; ½ tsp sea salt; 1 ripe avocado; 1 tbsp fresh lime juice (for avocado); ¼ tsp black pepper; ½ cup microgreens (such as radish or arugula); ¼ cup mango threads (thin julienned mango); 1 tsp honey or agave syrup (optional, for mango threads); 1 tbsp finely chopped cilantro (optional)

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