Sesame Tuna Tartare on Crisp Cucumber Bites

"Tuna Tartare on Cucumber RoundsFresh diced tuna seasoned with sesame oil and soy atop crisp cucumber slices."

AWeill

creator

8/4/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Elevate your appetizer game with tender, fresh diced tuna tossed in toasted sesame oil and soy sauce, perfectly balanced with a hint of zesty lime. Served on refreshing cucumber rounds, this Tuna Tartare offers a light, crunchy contrast and irresistible umami flavors. Ideal for parties or a sophisticated snack, it’s a quick, healthy, and visually appealing dish that combines Asian-inspired seasoning with cool cucumber freshness.

appetizer seafood fresh healthy asian gluten-free

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Comments

Name: Sesame Tuna Tartare on Crisp Cucumber Bites
Yield: 4
Ingredients: 8 oz sushi-grade fresh tuna, diced small; 2 tbsp toasted sesame oil; 1 tbsp low-sodium soy sauce; 1 tsp freshly grated ginger; 1 tsp lime juice; 1 tsp honey or agave syrup; 1 small garlic clove, minced; 1 small jalapeño, finely chopped (optional); 1 tbsp finely chopped green onions; 1 tbsp toasted sesame seeds; 1 medium cucumber, sliced into ¼-inch rounds; Fresh cilantro or microgreens for garnish; Salt and black pepper to taste

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