Sesame Shrimp Japanese Slaw Lettuce Cups

"Japanese Slaw Lettuce CupsCrunchy cabbage and carrot slaw tossed in a sesame-soy dressing, served in crisp lettuce cups with grilled shrimp."

AWeill

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1/15/2026

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Refreshing and crunchy Japanese slaw tossed in a vibrant sesame-soy dressing, perfectly paired with smoky grilled shrimp. Served in crisp butter lettuce cups, this dish offers bite-sized, flavor-packed morsels with a balance of sweet, savory, and tangy notes. A light, healthy appetizer or main that’s quick to prepare and packed with fresh veggies and umami goodness.

asian healthy seafood appetizer fresh grilled

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Name: Sesame Shrimp Japanese Slaw Lettuce Cups
Yield: 4
Ingredients: 1/2 head green cabbage, thinly shredded; 1 cup shredded carrots; 1/4 cup thinly sliced red bell pepper; 2 green onions, thinly sliced; 1 tablespoon toasted sesame seeds; 1 tablespoon fresh cilantro, chopped For the dressing:; 3 tablespoons soy sauce; 1 tablespoon rice vinegar; 1 tablespoon toasted sesame oil; 1 teaspoon honey; 1 teaspoon grated fresh ginger; 1 clove garlic, minced; Pinch of red pepper flakes (optional) For the shrimp:; 1 pound large shrimp, peeled and deveined; 1 tablespoon olive oil; 1 teaspoon garlic powder; 1/2 teaspoon smoked paprika; Salt and pepper, to taste; 8-12 large butter lettuce leaves, washed and dried

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