Classic German Chocolate Cake with Coconut Pecan Frosting

"German chocolate cake "

Sean.Mahoney06

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5/31/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the rich layers of moist chocolate cake paired perfectly with a luscious coconut pecan frosting. This traditional German chocolate cake balances deep cocoa flavors with a sweet, creamy topping made from toasted coconut, crunchy pecans, and sweetened condensed milk. Perfect for celebrations or an elegant dessert, this recipe combines texture, sweetness, and chocolatey goodness in every bite.

chocolate coconut pecan classic cake homemade

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Comments

Name: Classic German Chocolate Cake with Coconut Pecan Frosting
Yield: 12
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup unsweetened cocoa powder; 1 cup unsalted butter, softened; 2 cups granulated sugar; 4 large eggs, separated; 1 teaspoon vanilla extract; 1 cup buttermilk; 1 cup boiling water For the coconut pecan frosting:; 1 cup evaporated milk; 1 cup granulated sugar; 3 large egg yolks; 1/2 cup unsalted butter; 1 teaspoon vanilla extract; 1 1/3 cups shredded sweetened coconut; 1 cup chopped pecans

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